Welcome to Cora Cooks!
Along my way, I have learned two very important things: #1 - Everything important goes better with good food – close family, dear friends, honest work, new adventures, laughter and love . . . and . . . #2 - You can go home again!
I am the oldest of six children - I have five younger brothers. Yeah, I know!
I am still married to my first husband, who is a pilot.
We have been married for 36 years, lived in 6 states, moved 11 times and lived in 15 "homes" for anywhere from a few weeks to several years. I may have one more move left in me, but not anytime soon! I love my house home and consider it my sanctuary.
I have a degree in English and a teaching certificate in English and American History. Although I have never worked full time as a teacher, I worked many years in education from preschools to universities. In the past 36 years I have had 21 jobs, which does not speak to my work ethic or employability, as much as it does moving and sometimes having to cobble together several part time jobs to equal one full time job.
I have one child, a son. He is married to my favorite-daughter-in-law. They live about 2 hours from us, have good jobs, have bought a house and support themselves. Hooray for them . . . and us! We love them . . . and . . . we like them too!
I have visited 47 states (see "moving" above) and 2 countries. I'm sure I'll visit the last 3 states (North Dakota, Montana and Idaho) soon, but I don't know about the rest of the countries.
I lived in Washington, D.C. during the summer of the Watergate hearings.
I have lots of friends in lots of places, but I've had the same best friend for my whole life (well, since nursery school, which is about the time I consciously tuned into the life of me.)
I love to read, visit art museums, travel by car, eat at quirky restaurants with surprisingly good food, befriend the characters in good books and tv series, spend time alone, take close-up photos of flowers, and look up anything and everything on the computer, so that I can complete my file of useless (but oh-so-interesting) information.
I have no patience for people who lie, talk down to others (especially children and older people), scan the room for someone else to talk to, don't listen or assume they know my political or spiritual views.
I am not into small talk, sci-fi or cartoons. I don't read the newspaper or watch the news on TV very often. I'm not sure if that is a survival technique or denial, but it works for me.
I like music, but I am not musical and don't know much about it. Except I know what I like - James Taylor, Joni Mitchell, Carly Simon, Rod Stewart American Songbook and jazz.
One time I spent a week in New York with a friend and had the most amazing time. We saw Woody Allen playing jazz and Bobby Short sing, both at The Cafe Carlyle, in the same week. Forever memories!
My favorite color has always been blue, but now I like soft pink and buttery yellow much better.
I like gold jewelry, classic clothes and comfy shoes.
I drive a 1999 red VW Beetle.
I adore Brit Coms, especially old ones like Fawlty Towers, To The Manor Born, Jeeves and Wooster, Good Neighbors and As Time Goes By.
I buy used books, instead of new, every time I can - thanks Amazon!
I love working out regularly and acupuncture -- not at the same time, of course! Both have changed my life.
I vividly remember an incredible number of food experiences, both first times I ate something or memorable dining experiences.
My favorite foods are, in no particular order - thin and crispy homemade pizza, crispy-crunchy fried chicken, salads, raspberries, papaya with lime, grilled salmon, fresh fried oysters, fresh fried clams, thick veal chops, oatmeal, poached eggs, salted butter, grilled cheese sandwiches when they're crispy on the outside, homemade macaroni and cheese, Ritz crackers, blue cheese, any kind of beans, tzatziki, Buster Bars, dense and moist chocolate cake, Ina Garten's Outrageous Brownie recipe, tomatoes in July and August, creme brulee, Sauvignon Blanc from New Zealand, Maker's Mark bourbon, martinis made with good gin and three olives, Paradise Tea, Earl Grey tea, Hawaiian Punch, crushed ice, the first tingly sip of an icy cold Coca Cola - especially in those little glass bottles, Eastern North Carolina Barbecue, jasmine rice, Honey Crisp apples, Southern Illinois peaches in July and August, collards, alfalfa sprouts and avocado on sandwiches, coffee like they used to serve in First Class on the former Eastern Airlines, and Greek yogurt with honey. I used to dislike honey, but now I like it a lot. Funny how tastes change. This list may get longer over time, but it is unlikely anything on it now will ever be dropped.
Foods I can live without . . . almost every kind of organ meats, weird sea creatures, citrus fruits that make my tongue break out and my throat feel tight, raw mushrooms, turnips, bamboo shoots, most fermented or pickled things, store-bought cookies, store-bought ice cream that's full of air, store-bought bread that's full of air and tastes like a sponge, soft drinks in cans or plastic bottles, lamb, strong tasting fish, soy beans, canola oil, arugula, granola bars, architectural food towers, and most candy.
I've traveled and waited a long time to be where I am now. It was well worth it. Life is good.
Please feel free to leave comments on Cora Cooks, or contact me > coracooksblog at gmail.com
Thanks for visiting my food blog!
Cora
