Comments on CORA COOKS: Kids In The Kitchen - Buffalo Hot Wing Dip & Buffa...

I got an artisan bread cookbook for Christmas and ...

2010-01-30T11:44:19.922-06:00

I got an artisan bread cookbook for Christmas and have made several different recipes. I use my stone in our oven with a steaming pan of water and spritz the sides of the oven with water at the very beginning of the baking process. The bread comes out pretty authentic ... but a brick oven would be the ultimate!!!
Lucky you!!!!

Cottage Girl, we do have a brick oven in the littl...

2010-01-27T21:26:38.095-06:00

Cottage Girl, we do have a brick oven in the little open pool house in our backyard! I have to admit it was here when we bought the house, or we probably wouldn't have it. It was just one of the many reasons that this house was perfect though! I would encourage anyone who has the ability to build one to stop wasting time and do it -- it's so much fun to make pizza and bake artisan breads

You have a brick oven? So cool! What a fun way t...

2010-01-27T20:18:26.796-06:00

You have a brick oven? So cool! What a fun way to spend time together and get something great to eat to boot! looks yummy!!

Hey Denise! Steve spread the dip on the pizza crus...

2010-01-26T21:28:44.268-06:00

Hey Denise!
Steve spread the dip on the pizza crust and then when it came out of the oven we drizzled it with ranch dressing and bits of chopped celery. I might try using blue cheese dressing in the dip and on the pizza next time.

I'd love to have the jalapeno popper recipe -- sounds tasty!
C

Cora, to make the pizza, did Steve simply put the ...

2010-01-26T20:30:08.787-06:00

Cora, to make the pizza, did Steve simply put the dip on the pizza crust and bake it? Any additional cheese? What is drizzed on it in the photo?

I made low-fat, baked jalapeno poppers (filled with refried beans, cheddar, and scallions)tonite as a starter that were SO good and would also be great for a Super Bowl party. I will send it to you.

Denise