Comments on CORA COOKS: Brussels Sprouts - A Four Hundred Degree Change in...

Janet S, you may need to toss some garlic in there...

2010-02-21T20:57:04.289-06:00

Janet S, you may need to toss some garlic in there, too, if you want to please that palate -- or smother them with sausage gravy!

While I like Brussels Sprouts .. your column may g...

2010-02-21T20:51:25.487-06:00

While I like Brussels Sprouts .. your column may give my hubby some hope. He may actually trust you and only you to provide a way to make these palatable.

Cottage Girl, just let me know if I need to send o...

2010-02-21T20:49:53.231-06:00

Cottage Girl, just let me know if I need to send one dessert, or two, after your leap of faith. I promise you, my cooking classes hoover these up like . . . candy! Even lifelong brussels sprout haters like me.

OK ... If you say so ... I'll tell you what ... If...

2010-02-21T20:39:26.183-06:00

OK ...
If you say so ... I'll tell you what ...
If I see some brussel spouts the next time I go to the store, I'll buy a couple and test out your recipe!!

Cora: Actually, my family is one of those that li...

2010-02-21T19:36:22.811-06:00

Cora: Actually, my family is one of those that likes brussels sprouts and we do just as you outlined and serve them with our most treasured recipes at the holidays. To date, I have been using a recipe from Williams-Sonoma; however, yours looks yummy. My daughter and I will try it at our next special holiday meal, maybe Easter. B. Erickson