It's been a quiet Christmas-to-New-Year week around here. Snow fell on Christmas night and left a gorgeous heavy white frosting on everything. So warm and cozy to sit inside reading and cooking.
While I've been relaxing, the slow cooker has been in high gear, making a new pot of soup everyday -- Pat's Easy Vegetable Soup, Clam Chowder (recipe coming soon) and a really delicious Slow Cooker Chicken Noodle Soup.
Slow Cooker Chicken Noodle Soup
1 quart chicken broth or stock
1 can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine
1/2 cup leeks, sliced and chopped
1/2 cup green onions, sliced
Salt and Pepper to taste
1 rotisserie chicken, meat removed from bone and shredded
1 8-oz. bag of Amish-style egg noodles (such as Essenhaus Thin Homestyle Noodles or Mrs. Weiss' Kluski)
Add the broth, soup and chopped vegetables to the slow cooker and cook on Low for 3-4 hours. Add the shredded chicken and egg noodles and raise heat to High; continue to cook for 1 more hour. Serve hot. Makes 6-8 meal-size bowls of soup.
Tonight, I've made Chili in the slow cooker for New Year's Eve. I'm also making Corn Dog Muffins - another Pinterest-inspired recipe. The Corn Dog Muffins sound fun, so I'll let you know how it goes.
We really know how to ring in the New Year around here, don't we!
Happy New Year to all of you
from snowy Southern Illinois!
|The Point on Arrowhead Pond|
|View from the Front Porch of the Swing at the Dock|
|A Man and his Christmas Gift|
|Little Cabin in the Woods|
|Peace for the New Year|