Tuesday, May 19, 2009

My Secret for Great Grilled Chicken

Meet my new best friend and my secret ingredient for speedy-quick great grilled chicken -- Ken's Asian Sesame with Ginger & Soy.

And it's even lite, if you are so inclined!

Still and all, nothing can beat my brother's special homemade secret sauce as a marinade or finishing sauce for fish, chicken and even sawdust, but a bottle of this stuff is good to have in the pantry -- just in case.

Just thought you should know. I'd want you to tell me if you had a secret. Do you have a secret . . . sauce, that is? Want to share? Awww, come on.

Grilled Chicken on Foodista

4 comments:

Anonymous said...

My secret is pretty much out there these days....I use extra virgin olive oil (Italian) on about everything. It is really good on popcorn, if you like the flavor. Paul Newman's organic unsalted popcorn is the best, then I add sea salt or Kosher salt. Thanks for sharing your secret too. I will look for that sauce. Bibba

Cora @ Cora Cooks said...

Thanks for the secret to great popcorn - what a good idea!

Desmone007 said...

I have so many secret ingredients but I'll give you one, that can be used in drinks and when marinating meats...Angostura bitters. Thanks for sharing your secret I'll try it next time. Hope you wouldn't mind having Foodista readers directed to your blog. Just add your choice of widget to this post and you're all set!

BMK said...

Great tip! I'll be on the lookout for this one. My favorite salad dressing to dress up a regular salad is Annie's Papaya Poppyseed Vinagrette! Transforms ordinary into extraordinary!