MENU OF THE WEEK #20

 Roasted Chicken

Oven-Roasted Asparagus

Warm Roasted New Potato Salad

Today is Menu of the Week and we're featuring a wonderful meal for bringing the fresh feeling of spring right to the dinner table. And to simplify meal prep while you're extra busy with seasonal gardening chores, everything on the menu can be roasted, either in the oven or on the grill. Better yet is a salad for lunch the next day made from the leftovers--if you have any, that is. Step into Prairie Wood Kitchen to see an easy menu that will surprise you with spring-time fresh flavors. Just print out the recipes and shopping list and you're ready to go. We're all about delicious and easy!