Wednesday, March 18, 2009


Today we have a delicious menu, rich in antioxidants and long on satisfying comfort food. Apparently, I'm still in the throes of my salute to Southern food favorites and this menu gives me one more great taste of wintertime favorites like cornbread dressing and collard greens and sweet potatoes, before I have to shift gears for Spring. Whether you want an easy weeknight supper or a big Sunday family dinner, everyone is sure to enjoy this menu. Click here to go over to Prairie Wood Kitchen to see what's for dinner.

1 comment:

Maris said...

I'm glad someone is still posting comfort recipes - there is snow falling in NY right now so clearly, winter isn't finished with us yet!