Friday, November 21, 2008


Maybe it's the 20-degree nights or the time change, but I just love something warm and comforting for dinner when it gets cold and dark so early, like it has this week. And I would love to get up early and make a nice hot breakfast everyday, but that's not going to happen, so sometimes I like to have breakfast for dinner. A couple of weeks ago, I made some French Toast that was sooooo good, I can't stop thinking about it. So that's what I've got for dinner this week. Adding a little bacon, or some of your favorite sausage, and maybe a medley of fresh fruits makes it a total meal. And such a sweet treat for dinner means no need to make dessert. E-A-S-Y! The perfect end to a busy day when you just want to go home and curl up in your jammies.

Click here to link to Menu of the Week #8 and the recipe for Insanely Delicious French Toast over at Prairie Wood Kitchen.

1 comment:

Maris said...

I love breakfast for dinner! I've been wanting pumpkin pancakes lately but haven't gotten around to making them yet!