The dough rose overnight and looked great this morning. Today we went to Sonnet's house to finish making the rolls.
Sonnet rolled the dough and cut it and I dipped, folded and placed the rolls in the pans.
The recipe is easy to make in the Kitchen Aid, not much working the dough, a single batch makes a lot of rolls, and pre-baking makes them fast and easy when it's time for dinner.
It took a little while to make that many rolls, but I know we'll be happy on Thursday when everyone gobbles them up.
We had four beautiful batches of dough and ended up with 8 9x13" pans of rolls.
Remember, the rolls are pre-baked and then baked again for a short time before serving -- kinda like homemade brown and serve rolls, but sooooo much better!
The taste test proves Grandma Elsie's potato roll recipe is a winner!
1 comment:
Gorgeous. I've never done full-out roll production like this, but it reminds me of when I was a kid and my mom did it.
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