Friday, September 26, 2008

Gifts of Good Taste

3/4 c. sugar
1 egg white
2 1/2 tbsp. water
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. nutmeg
2 lbs. pecan halves

Combine first 8 ingredients in a very large bowl; mix well with wire whisk. Add pecans; stir until evenly coated. Spread pecans in two greased 15x10x1” jellyroll pans. Bake at 275 degrees for 50-55 minutes; stir once while baking. Remove to waxed paper while still warm; cool. Store in an airtight container.

No comments: